Grapes: The grapes of the "Viura" variety, owned by Bodegas Riojanas, are the base of the white wine of this vermouth.

the white wine of this vermouth of authentic and singular style.

Vinification: Traditionally made, in the blending of handmade extracts of herbs, plants, spices and citrus peels, and citrus peels, with mugwort as the base and different botanicals such as cinchona, cinchona, cinnamon, and different botanicals such as cinchona, cloves, licorice, cinnamon, cardamom, orange peel and bitter chamomile that and bitter manzanilla that age together with the base white wine in 225-liter oak barrels. This step allows the aromas to concentrate. 

The wine finishes obtaining its consistency during its time in the bottle, where all the where all the nuances are totalized and acquire consistency.