What 70 years ago started with a little shop where cold meats and pork meat were sold, now has turned into a diversified business and with high presence in the majority of the areas in restoration and hotel business.
Thanks to the development experienced, in 1975 we moved into our current plant. This plant is equipped with a cutting room and a refrigerated warehouse to keep our products in the best conditions.
Over the years and to attend the new tendencies in the market we have been introducing other varieties of products such as the winery, cavas or a wide range of cheese. Also we have been increasing our meat reference because furthermore than the Majorcan or national food we import from: USA, Argentina, Uruguay, Ireland, Japan, New Zealand and Namibia, among others.
We highlight our wine and cava cellars with several DDOO (Denominations of origin) and our range of products specially dedicated to the restoration and hotel business.
We have recently added a new range of gourmet products / fifth range with a wide variety of selected pâtés and foies, and also a variety of ready-cooked products of high quality and easy assembly.
We distribute to all kinds of establishments such as hotels, restaurants, hospitals, hostels, supermarkets and others thanks to our refrigerated vehicles fleet.
Our products are of the best quality and in our production processes we include the APPCC control to guarantee the food safety and to prevent from any kind of contamination and to ensure its innocuousness.
Our commercial team takes care of the relationship with our customers and we establish an individual close connection for each customer.
Actually, Gloria Mallorquina is a reference business for the food industry and hostelry in the Balearic Islands and our wide client portfolio vouches for us to keep working with the same passion and dedication as until now, always with our customers as our only priority.
GLORIA MALLORQUINA, much more than meat