With the only purpose of producing an ice cream of high value for the delight of those who taste it, Gelat Mallorquí selects, for its raw materials, a unique quality standard: the best.

Fresh fruit, only seasonly, at its optimum point of maturation, without any coloring or added flavor and use of water subjected to a rigorous process of decalcification and osmosis, in sorbet producing.

Milk and fresh cream from local producers and nuts and cocoa of the best quality for the production of our ice cream.