Preheat the oven to 200ºC. 

In an oven layer dispose bechamel until the layer is covered

Place the product on this layer and cover the cannelloni with the same bechamel. 

Cook for 25 or 30 minutes, approximately 10-15 minutes if the product has been defrosted previously. 

Gluten and milk. 

It can contain traces of fish, crustaceans, molluscs, soya and egg. 

Energy value: 637 Kj / 152 kcal.

Fats: 4 grs.

Of which saturated: 2,1 grs.

Carbohydrates: 13,9 grs.

Of which sugars: 0,2 grs.

Proteins: 15,2 grs.

Salt: 1,7 grs.